Beetroot & spinach falafel | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Beetroot & spinach falafel & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 4 spray(s) Calorie controlled cooking spray
- 2 medium Tortilla wrap
- 1 tablespoon(s) Reduced Fat Houmous
- 1 portion(s) Salad leaves
- 200 g Spinach
- 100 g Chickpeas, cooked, drained and rinsed
- 1 clove(s) Garlic, crushed
- 20 ml Lemon Juice, Fresh
- 1/2 teaspoon(s), level Coriander, Dried
- 1/2 teaspoon(s), level Ground Cumin
- 60 g Beetroot, cooked
- 1 sprig(s) Mint, Fresh, leaves only, roughly chopped
- 30 ml Lemon Juice, Fresh
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