Prune Ravioli with Brown Butter and Sage
Ravioli with Brown Butter Sauce is a classic fall dish. Prunes add a depth of flavor to the filling that compliments the sauce beautifully.
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Ingredients
- 3/4 cup part skim ricotta cheese
- 1/2 cup finely chopped pitted Prunes
- 1/2 cup shredded Parmesan cheese
- 1 clove garlic (finely chopped)
- 1/8 tsp black pepper
- 30 wonton wrappers (3x3 inches (7x7cm) each)
- 1 egg white (lightly beaten)
- 4 TBSP butter
- 1 TBSP chopped fresh sage (4 to 6 leaves)
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