Lamb Valentine Steaks with Fresh Harissa Couscous and Pickled Red Pepper Recipe
The unique, sharp accompaniments to this delicious Scotch Lamb dish make for a real punchy treat! Warming and light all at the same time, give it a go.
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Ingredients
- 4 Scotch Lamb Valentine Steaks
- 1 Lemon Sliced
- 80ml Olive Oil
- 1 Red Pepper
- 200ml Water
- 100ml Cider Vinegar
- 80g Sugar
- 10 Pink Peppercorns
- ½ tsp Coriander Seeds
- 1 Aubergine Diced
- 1 Green Pepper Diced
- 1 Onion Diced
- 1 x 200g Tin Chopped Tomatoes
- 10 Olives Stoned and Halved
- 2 tbsp Red Wine Vinegar
- 2 tbsp Harissa Paste
- Olive oil for Frying
- 80g Cooked Giant Couscous
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