Loaded Chicken Carbonara Cups Recipe: How to Make It

Ingredients

• 4 ounces uncooked whole wheat spaghetti
• 1 large egg, lightly beaten
• 5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)
• 1/2 cup 2% cottage cheese
• 1/2 cup shredded Parmesan cheese, divided
• 1/4 teaspoon lemon-pepper seasoning
• 6 bacon strips, cooked and crumbled, divided
• 1/2 cup reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 1/4 cup reduced-fat spreadable chive and onion cream cheese
• 1 cup chopped cooked chicken breast
• 1/3 cup shredded part-skim mozzarella cheese
• 1/4 cup finely chopped oil-packed sun-dried tomatoes