Strike Brewing Co.’s Beat the Heat clone - Brew Your Own
Beat the Heat is an ode to the fastball — or at least an ode to a faster lager fermentation. Primary fermentation is started near ale temperatures and with yeas
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Cooking tools:
- Grain mill
- Mash tun
- Brew kettle
- Wort chiller
- Fermenter
- Hydrometer
- Instant-read thermometer
- Fermentation chamber
- Refrigerator
- Racking cane
- Bottling bucket
- Keg
- Bottle
- Fine-mesh sieve
- Hop bag
- Aeration stone
- Stove
- Pot
- Stirring spoon
- Measuring cup
- Kitchen scale
- Mixing bowl
- Ladle
- Pitcher
Ingredients
- 10 lbs. (4.54 kg) Weyermann Barke Pilsner malt
- 6 1/2 AAU Magnum hops (60 min.) (0.5 oz./14 g at 13% alpha acids)
- 2 oz. (57 g) Taiheke® hops (dry hop)
- GigaYeast GY045 (German Lager), White Labs WLP830 (German Lager), Wyeast 2124 (Bohemian Lager), or SafLager W-34/70 yeast
- 7⁄8 cup corn sugar (if priming)
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