Green Shakshuka With Cottage Cheese

Ingredients

• 1 bunch of kale, de-stemmed
• 1 jalapeno, (seeds removed if you prefer less heat)
• 3 garlic cloves, minced
• 4 tablespoons olive oil, divided
• 1 small onion, sliced
• 5 oz baby spinach
• 4 eggs
• 1 teaspoon ground cumin
• 1 cup Hood® Country Style Cottage Cheese
• Salt and pepper