Brioche Primamacina | Molino Denti S.r.l.
the recipe Ingredients - 1000 g Flour “Primamacina lievitati” - 150 g Sugar - 30 g Brewer's yeast - 600 g g Eggs - 20 g Salt - 4 g Vanilla flavour - 400 g
Ingredients
- 1000 g Flour “Primamacina lievitati”
- 150 g Sugar
- 30 g Brewer's yeast
- 600 g g Eggs
- 20 g Salt
- 4 g Vanilla flavour
- 400 g Butter
- 25 g Orange zest
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