Shrimp Tempura #2 - Kau Kau Chronicles

Shrimp Tempura #2 - Kau Kau Chronicles

www.kaukauchronicles.org

Mrs. Yukihide Kohatsu

View full recipe on www.kaukauchronicles.org

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Ingredients

  • 1 lb. fresh shrimps
  • 2 eggs
  • 1½ cups water
  • 1½ cups flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ⅓ cup dried shrimp
  • 2 cups water
  • 5″ dashi konbu
  • 4 tablespoons shoyu
  • 1½ teaspoons sugar
  • ¼ teaspoon gourmet powder

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