Okra and Tomato Stir-Fry – Garden & Gun

Ingredients

• 1 tbsp. vegetable oil
• 1 tbsp. minced fresh ginger
• 1 tbsp. minced fresh garlic
• 1 tbsp. chopped green onion
• ½ lb. fresh whole okra, washed
• 1 tbsp. balsamic vinegar
• 1 pint cherry tomatoes, each tomato sliced in half
• ⅓ cup Homemade Soy-Ginger Sauce (recipe below)
• 1 tbsp. cornstarch
• ½ cup water, divided
• ½ cup naturally brewed soy sauce
• 1 tsp. grated ginger or ginger paste
• 1 tsp. minced garlic
• 2 tbsp. sugar
• 1 tbsp. Hong Biou Michiu quality-controlled Taiwan rice wine or cooking wine
• 1 tbsp. rice vinegar
• ½ tsp. roasted sesame oil