Chana Masala - Lakewinds Food Co-op

Ingredients

• 1 medium onion, <em>chopped</em>
• 1 large tomato, <em>chopped</em>
• 2 Tablespoons cooking oil, such as avocado or peanut oil
• 1 teaspoon turmeric powder
• 1 teaspoon cayenne (2 teaspoons for spice lovers)
• 5 cloves garlic, <em>minced</em>
• 2-inch piece fresh ginger, <em>minced</em>
• 1 teaspoon cumin powder
• 2 teaspoons coriander powder
• 1 teaspoon garam masala
• 1 teaspoon salt (adjust to taste)
• 2 (15-oz.) cans garbanzo beans (aka chickpeas), <em>drained</em>
• 3 Tablespoons pomegranate molasses
• 2 garbanzo bean cans filled with water, <em>use as needed</em>
• ½ bunch cilantro, <em>finely chopped</em>
• ¼ cup non-dairy or regular plain yogurt, <em>if desired</em>
• 2 jalapeno peppers, <em>thinly sliced, if desired</em>
• Naan or pita bread