Hollandaise Sauce - In Chef Mode
Delight your palate with a silky Hollandaise sauce perfect for Eggs Benedict or fish. Perfectly crafted with just 10 minutes of cooking time.
Ingredients
- 4 eggs
- 6 tablespoons white wine vinegar
- 6 black peppercorns
- 2 sprigs tarragon (optional)
- 250g unsalted butter
- Lemon juice
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