Chateaubriand Roast – Cinder
This technique uses the Cinder grill in a reverse way that will also speed up your cooking of this tender cut of meat to avoid drying or overcooking. This does result in steam and light oil spray so...
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Ingredients
- 1 each (approx. 2.5 pounds) Tenderloin Roast, Centercut is preferred
- 4 Tbsp Butter, softened
- 2 Tbsp Black Pepper, Ground
- 1 Tbsp Kosher Salt
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