Smoked Trout Turnovers with Horseradish Sauce Recipe - Details, Calories, Nutrition Information | Re
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Ingredients
- 2 boneless smoked trout fillets, skinned, or 1 (8-oz) package smoked fillets
- 1/2 (8-oz) package cream cheese, softened
- 1 tbsp fresh lemon juice
- 1/8 tsp freshly ground pepper
- 2 tbsp chopped fresh chives
- 1/4 cup chopped pecans, toasted
- 1 large egg, lightly beaten
- 1 tsp water
- 1 (17 1/4-oz) package frozen puff pastry sheets, thawed
- horseradish sauce
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