Asian Greens and Tofu Soup Recipe – Sunset Magazine

Ingredients

• 2 pieces kombu (4 in. each)
• 1/2 cup dried bonito flakes
• 1/2 cup white or yellow miso
• 4 cups mixed Asian greens such as tatsoi and Chinese broccoli, coarsely chopped
• 3 cups bok choy, coarsely chopped
• 2 bunches scallions, thinly sliced
• 2 teaspoons grated fresh ginger
• 1 package (12.3 oz.) extra-firm silken tofu, patted dry and cut into 1/2-in. cubes
• Sriracha hot sauce (optional)
• Sesame oil (optional)