Ham & Egg Enchiladas

Ingredients

• 1 Tbsp cornmeal
• 2 cups diced cooked ham
• 4 oz. (1 cup) shredded Monterey Jack cheese
• 1/2 cup sliced green onions
• 1 (4.5-oz.) can chopped green chiles, drained
• 8 (8-inch) flour tortillas
• 6 eggs
• 1 cup half-and-half
• 1 Tbsp all-purpose flour
• 3 drops hot pepper sauce
• 4 oz. (1 cup) shredded Cheddar cheese