Green Chile Cabbage Enchiladas Recipe
Swap out tortillas for cabbage in these green chile enchiladas. The spice masks the cabbage flavor, making them a yummy Mexican dish!
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Paring knife
Ingredients
- 1 head of cabbage
- 3 cups shredded chicken
- 1 cup chicken broth
- 1 cup sour cream
- 2 (7 oz. cans) green chiles (14 oz. total)
- Handful of fresh cilantro
- salt
- pepper
- 1/2 teaspoon cumin
- 4 green onions, chopped
- 1 cup shredded cheese, optional
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