Ajinomoto | Gourmet Tuyo Recipe - Ajinomoto
Heat oil for crispy tuyo, infuse garlic and spices, then pack into sterilized jars for a flavorful preserved fish treat.
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Ingredients
- 1 cup (250ml) Cooking Oil
- 30 pcs (322g) Tuyo, fillet
- 1 1/2 cups (375ml) Olive Oil
- 1/2 cup (60g) Garlic, thinly sliced
- 6 pcs (5g) Red chillies, whole
- 6 pcs (1.3g) Bay leaves, whole
- 1/4 cup (20g) Carrots, round thin slices
- 3/4 tsp (6g) AJI-SHIO® Garlic Seasoning Mix (18g)
- 3 pcs Glass Bottles with lid
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