Baliq Levengi (Baked Stuffed Fish)
Cook a world of flavor with our monthly spice subscription containing freshly-ground spice blends & delicious recipes. Click to make cooking fun again!
Ingredients
- 1/2 yellow onion, roughly chopped
- 1 cup raw walnuts
- ⅓ cup fresh pomegranate seeds
- 1/2 tsp salt
- 1 Tbsp Piquant Post Caspian Lemon Pepper, divided
- 1 lb white fish filets (flounder, sole, tilapia), about 4 filets
- 2 Tbsp olive oil
- 8 toothpicks
- 1 lemon, sliced (optional)
- ¼ cup pomegranate seeds, for garnish (optional)
- ¼ cup fresh cilantro, for garnish (optional)
- Turmeric Rice
- 1 Tbsp butter
- 4 cloves garlic, minced
- 1.5 tsp turmeric
- 1 cup basmati rice
- 1.5 cups water
- 1 tsp salt
- ½ tsp black pepper
More Like This
Baked Fish Recipe | Zaiqa
zaiqa.com
Baked Fish Recipe: How to Make It
tasteofhome.com
Mediterranean Baked Fish
portal.peopleonehealth.com
Balinese Pan-Seared Fish
piquantpost.com
Greek-Style Baked Fish: Fresh, Simple, and Delicious | Food Stuff
foodstf.com
Baked Whole Fish - Asian Style - AnotherFoodBlogger
anotherfoodblogger.com
Baked Stuffed Fish – Rafi's Spicebox
spicebox.co.uk
Baked Fish Fillets for 4 Servings with Lemon Butter
seafood-portal.com