recipe Archives - Cooking Made Izzy

Ingredients

• 9 inch spring form pan
• 2 cups paleonola maple flavored crushed fine (gf)-granola)
• 1/4 teaspoon freshly grated nutmeg
• 8 tablespoons butter melted (1 stick)
• 1/4 teaspoon sea salt
• 2 15-ounce can pumpkin purée (not pie filling)
• 2 cups Mascarpone cheese – room temperature
• 1 8 oz cream cheese – room temp
• 1 cup heavy cream – room temp
• 1 tsp. maple cream or maple syrup
• 2 Tbsp. cornstarch
• 4 large eggs – room temp
• ½ cup coconut sugar
• ½ cup organic cane sugar
• 1 Tbsp. Vanilla Madagascar (preferable)
• ¼ tsp. sea salt
• 1 tsp. pumpkin pie spice powder
• ½ tsp. nutmeg
• ½ tsp. cinnamon