Gluten-free veal and leek bolognese sauce | Gluten-free recipe
Prepare our gluten-free veal and leek bolognese sauce recipe in 20 minutes or less. A gluten-free sauce recipe from Les Cultures de chez nous.
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Ingredients
- 15 ml (1 tablespoon) of olive oil
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 907 g (2 pounds) of chopped veal
- 1 can (28 ounces) of bland crushed tomatoes
- 40 g (3 to 4 slices) of gluten free minced prosciutto
- 2 medium size chopped carrots
- 1 chopped celery branch
- 125 ml (1/2 cup) of chopped fresh parsley
- 3 chopped fresh sage leaves
- 250 ml (1 cup) of dry white wine
- 125 ml (1/2 cup) of water
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