Swiss Meringue Recipe - Baking.Food.com
For piping. Dries hard throughout. These slow-dried meringues should retain their whiteness. Swiss meringue can be shaped into crusts, shells, baskets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 egg whites (room temperature)
- 1/4 teaspoon cream of tartar
- 1/4 cup vanilla sugar (Flavored Sugar <a href="https://www.food.com/recipe/flavored-sugar-or-splenda-53926">Flavored Sugar or Splenda</a>)
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