Persimmon Pudding - BriarPatch Food Co-op

Ingredients

• 1 ½ cup hachiya persimmon pulp (from 3-4 very ripe persimmons)
• 3 eggs, well beaten
• ¾ cup sugar
• 1 cup flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup melted butter
• ½ cup lowfat milk
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• 1 Tbsp vanilla extract
• 1 cup golden raisins