“Roupa Velha” Saffron and Citrus Hollandaise - Riberalves

Ingredients

• 600g cooked cod
• 300g cooked cabbage
• 300g boiled potato
• 4 boiled eggs
• 2 garlic cloves
• 300g of butter
• 3 egg yolks
• 0.5g saffron filaments
• zest and juice of 1/2 lemon
• zest of 1/2 lime
• zest of 1/4 of an orange
• 1 c. water soup
• salt and black pepper q.b.
• oil q.b.