Recipe: <!-- -->Classic Chèvre and Sorrel Quiche in Butter Pastry<!-- --> | Whole Foods Market

Ingredients

• 2 cups all-purpose flour, plus more for rolling out the pastry
• fine sea salt
• 8 ounces unsalted European-style butter, chilled
• 2 tablespoons melted unsalted butter
• 2 tablespoons unsalted butter
• 2 shallots, sliced
• sugar
• 2 bunches sorrel, about 2 cups with stems removed
• 3 eggs
• 2 egg yolks
• 1/4 teaspoon grated nutmeg
• 1/4 teaspoon fine sea salt
• 2 cups half-and-half
• 4 ounces chèvre (goat) cheese
• 1/3 cup crème fraîche (1 teaspoon per serving)
• cayenne pepper or piment d'espelette