Bernardin Home Canning: Because You Can: Vietnamese Carrot and Daikon Pickle

Bernardin Home Canning: Because You Can: Vietnamese Carrot and Daikon Pickle

www.bernardin.ca

Discover delicious Vietnamese Carrot and Daikon Pickle, perfect for enhancing South Asian meals. Slice veggies quickly with a mandolin for a vibrant garnish.

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Ingredients

  • 3 cups white vinegar
  • 3 cups water
  • 1 -1/2 cup (375 ml) granulated sugar
  • 2 tsp (10 ml) grated gingerroot
  • 2 lb (1 kg) carrots, julienne slices 1/4 inch (5 mm) thick
  • 2 lb (1 kg) daikon, julienne slices 1/4 inch (5 mm) thick
  • 6 whole star anise, optional

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