FESTIVE MILLET SALAD IN ROASTED PUMPKIN BOATS - Good Eatings

Ingredients

• 1 delica squash, deseeded cut into 8 wedges
• A drizzle of olive oil
• Sea salt and black pepper, to taste
• 3/4 cup millet, uncooked
• 1 tsp vegetable stock powder
• 3 large kale leaves, destemmed and cut fine
• 2 tbsp balsamic vinegar
• 1 medium red onion, finely chopped
• 1 large handful of fresh parsley, roughly chopped
• 1/2 pomegranate, the jewels
• 1/2 cup dried fruit, I used a mixture of dried cranberries and golden raisins
• 1/2 cup mixed pumpkin and sunflower seeds