Barbecue migas Recipe | Better Homes & Gardens Australia
Migas recipe. Barbecue migas. Corn tortilla chips migas. Better Homes and Gardens TV chef Fast Ed makes Mexican-style breakfast bake. Cook tomatoes, kale, sausage, beans and manchego on the stove,...
Ingredients
- 6 ripe tomatoes, halved
- 2 red onions, thickly sliced
- 8 cloves garlic, sliced
- 1/2 cup extra virgin olive oil
- 2 black sausages, crumbled
- 1 bunch kale
- 1 bunch lemon thyme leaves, plus extra, to serve
- 1 Tbsp smoked paprika
- 400g can black eye beans, rinsed, drained
- 100g manchego cheese, cut into even cubes
- 4 free-range eggs
- 2 Tbsp pine nuts, toasted
- White corn tortilla chips, sour cream and salsa, to serve
