Eggs Benedict Casserole | Club House

Ingredients

• 6 eggs
• 2 cups (500 ml) half-and-half
• 1 tsp (5 ml) sea salt grinder
• 3/4 tsp (4 ml) pepper ground black
• 6 English muffins split and lightly toasted
• 6 oz (170 g) back bacon chopped
• paprika
• 8 tbsps (1 stick, 113 grams) unsalted butter
• 2 egg yolks
• 2 tsps (10 ml) fresh lemon juice
• 1/4 tsp (1 ml) sea salt grinder
• 1 to 2 tbsps (15 to 30 ml) hot water