Savory Beef and Rotini Pasta with Creamy Garlic Parmesan Sauce
Tender beef and rotini pasta tossed in a rich, creamy garlic Parmesan sauce. A perfect comfort dish that's easy to prepare and packed with flavor.
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Baking sheet
- Aluminum foil
- Pastry brush
- Spoon
Ingredients
- 1 loaf soft white bread (brioche or milk bread)
- 4 tbsp unsalted butter, melted
- 1/4 tsp salt
- 8 oz cream cheese, softened
- 4 cloves garlic, minced
- 1/4 cup green onions, finely chopped
- 2 tbsp fresh parsley, chopped (optional)
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp unsalted butter, melted
- 1 tbsp minced garlic
- 1 tbsp fresh parsley, chopped
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