Tenderstem, Pumpkin and Pine Nut Tart Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 700g pumpkin (or butternut squash), peeled, deseeded & cut into 1cm thick slices
- 1 red onion, sliced
- 2-3 sprigs fresh thyme
- 2 tbsp olive oil
- 200g Tenderstem, cut into 4cm lengths
- 2 cloves garlic, sliced
- 1 pack puff pastry
- 2 tbsp pine nuts
- 4 tbsp crème fraîche
- Freshly ground black pepper and sea salt
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Pumpkin tarts
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