Steaks with sweet potatoes, beans and SWIZZROCKER® | Cheeses from Switzerland

Ingredients

• For the beans:
• 500 g black beans
• 1 onion
• 1 tbsp olive oil
• 1 tbsp tomato paste
• 1 tsp ground cumin
• 200 ml vegetable broth
• 1 tin peeled tomatoes (400 g)
• Salt and pepper
• 1 tsp cocoa powder
• Chili powder to taste
• For the sweet potatoes:
• 400 g SWIZZROCKER®
• 4–8 sweet potatoes
• For the steaks:
• 4 x 180 g beef steaks