Easy, herby Greek meatballs with feta and spinach orzo

Name: Easy, herby Greek meatballs with feta and spinach orzo
Ingredients: 1 1/3 lbs ground pork; 14 oz orzo; 5 1/3 oz spinach; 2 cloves garlic; 0.7 oz dill; 2 lemons; 5.3 oz feta cheese; 1 1/2 oz breadcrumbs; 1 egg; 2 tsp oregano; 1 tsp ground cumin; 1 tsp ground coriander; 8 cups chicken stock; 3 tbsp olive oil; salt; pepper

www.kitchenstories.com

These juicy meatballs are full of flavor with the creamiest spinach orzo on the side. Follow our steps for a fulfilling weeknight favorite.

Keywords

greek
Brand Content
weeknight dinner
one pot
main
crowd pleaser
pork
Meat Lover
savory
for four
frying
vegetables
spring
summer

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