Easter Rosca Recipe

Ingredients

• 1/4 cup brewer’s yeast
• 3/4 cup sugar (200 gr)
• 4 1/2 cups all-purpose flour
• 3/4 cup milk
• 1/2 cup lard (100 g)
• 3 eggs
• 1 teaspoon vanilla
• 1 cup pastry cream
• 3/4 cup dulce de leche
• 1/4 cup slivered almonds for garnish, if desired
• 3 tablespoons powdered sugar
• 1 tablespoon orange juice
• 2 cups milk
• 1 cinnamon stick
• 4 egg yolks
• 6 tablespoons sugar (80 g)
• 3 tablespoons plus a teaspoon cornstarch (50 g)