Super salmon quiche by Chelsea Winter - Kings Fish Market

Ingredients

• 400g salmon fillets, bones and skin removed, chopped into chunks
• 1 x 400g block flaky puff pastry (or 3-4 sheets)
• 1 large onion, chopped
• 2-3 cups finely chopped veges (spinach, broccoli, kale, cabbage, mushrooms, capsicum)
• 2 cloves garlic, crushed
• 1 tbsp lemon juice
• 5 large free-range eggs
• 1 cup cream (or ¾ cup crème fraîche if you can find it)
• ¾ cup grated cheddar cheese
• ½ red onion, sliced
• 1/4 cup fresh chives or parsely, finely chopped
• 2 tbsp chopped fresh dill (or 1 tsp dried)
• Zest of 1 lemon
• Pinch of chilli flakes (optional)