Lobster Croquette Recipe with Kohlrabi & Puffed Broccoli

Lobster Croquette Recipe with Kohlrabi & Puffed Broccoli

aveqia.com

Lobster croquette with Kohlrabi flowers, puffed broccoli and lobster vinaigrette och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!

View full recipe on aveqia.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at aveqia.com.

Share this recipe:

Cooking tools:

  • Mandoline
  • Hand mixer
  • Piping bag
  • Vacuum sealer
  • Cookie cutter
  • Kitchen scale
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Saucepan
  • Pot
  • Whisk
  • Grater
  • Peeler
  • Colander
  • Measuring cup
  • Oven
  • Stove
  • Baking sheet
  • Mixing bowl
  • Kitchen towel
  • Refrigerator

Ingredients

  • 2 Egg yolks
  • 2 Black garlic
  • 1 tbsp Miso
  • 100 ml Roasted garlic oil
  • 200 ml Mushroom oil
  • Vinegar/salt
  • 3 Kohlrabi
  • 100 g Pickling liquid (”1-2-3-lag”)
  • 1 piping bag Black garlic emulsion
  • Mizuna
  • Nasturtium

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This