Daikon, Carrot and Broccoli Slaw · Salads · Outpost Natural Foods

Ingredients

• 8 ounces daikon (Japanese white radish), peeled and grated (about 1/2 large)
• 1 large carrot, peeled and grated
• 4 broccoli stems, peeled and grated
• 1 cup chopped green onions
• 1/3 cup rice vinegar
• 2 tablespoons fresh ginger, peeled and minced
• 1-1/2 tablespoons sesame oil or olive oil
• 1 teaspoon chili-garlic sauce or 1/2 teaspoon red pepper flakes