Laura Chenel | Migas Stuffed Peppers

Ingredients

• 3 bell peppers
• 4 garlic-herb chicken sausages, no casing
• 1 cup roasted corn
• 1 cup tortilla chips, crushed
• 6 eggs
• 1 T butter
• 1 T milk
• 1/2 tsp. onion salt
• ground black pepper to taste
• 1 cup sour cream
• 1/2 log Laura Chenel mango habanero goat cheese
• 1 7oz. tub Laura Chenel spreadable goat cheese
• New Mexico red chile sauce
• chives