ricotta gnocchi with peas, fava beans and mint
What a joy it is to find fresh peas and fava/broad beans at the market! It heralds the start of Spring when trees start to bud and the air is lighter and happier. I love podding beans. It is so...
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Cooking tools:
- Mixing bowl
- Fork
- Measuring cup
- Grater
- Rolling pin
- Working surface
- Kitchen towel
- Chef's knife
- Skillet
- Stove
- Pot
- Slotted spoon
- Colander
- Spoon
- Microplane
- Serving platter
- Plate
Ingredients
- 450g ricotta, well drained
- 1 large egg
- 3 - 4 tablespoons plain flour
- 2 - 3 tablespoons parmesan cheese, grated (plus extra to serve)
- 1 egg, lightly whisked and mixed with
- fine semolina, for dusting
- 100g butter, unsalted
- a couple of handfuls each fresh podded peas & fava/broad beans
- handful baby mint leaves
- 1 small lemon, zest only (optional)
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