Matar Paneer - Healthy And Yummy Curry
Matar Paneer is a very popular curry in North India which is served with hot naan, roti, rice. Peas and Paneer are cooked in aromatic Indian spices.
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Ingredients
- Paneer - 200 gms
- Boiled peas/ matar - 1 cup
- Chopped tomato/ tamatar - 1 cup
- Chopped onions/ pyaz - 1 cup
- Curd/ dahi - 1 cup
- Cream/ malaai - 1/2 cup
- Chopped ginger/ adarak and chilli/ hari mirch - 1 tablespoon
- Whole garm masala - 1 tablespoon
- Oil/ tel - 6 tablespoons
- Garam masala - 1/4 teaspoon
- Cumin seeds/ jeera - 1/2 teaspoon
- Turmeric/ haldi powder - 1/2 teaspoon
- Red chili/ lal mirch powder - 1 teaspoon
- Coriander/ dhaniya powder - 1 teaspoon
- Ciba kashmiri mirch powder - 1 teaspoon
- Ciba kitchen king - 1 teaspoon
- Salt/ namak to taste
- Ghee - 1 tablespoon
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