Elegant Crab and Shrimp Stuffed Salmon Filets | Gourmet Seafood Dinner
Tender salmon filets filled with a decadent mixture of crab, shrimp, and cream cheese, baked to golden perfection. A showstopping seafood entrée.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Grater
- Aluminum foil
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 900 g wild-caught salmon filets
- 510 g jumbo lump crab meat
- 225 g shrimp, peeled and deveined
- 115 g cream cheese, softened
- 60 ml shredded mozzarella cheese
- 15 g grated Parmesan cheese
- 30 ml freshly squeezed lemon juice
- 15 g fresh parsley, chopped
- 30 ml green onions, finely chopped
- 4 cloves garlic, minced
- 15 ml Old Bay seasoning
- 5 ml ground cardamom
- 5 ml Badia complete seasoning
- 5 ml adobo seasoning
- 5 ml onion powder
- 10 ml paprika, divided
- Salt, to taste
- Pepper, to taste
- 15 ml butter
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