Lemongrass and galangal tofu skewers with peanut satay sauce | Nourish plant-based living

Ingredients

• Makes 6 skewers
• True
• 1⁄2 cup filtered water
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• 1⁄4 cup organic peanut butter
• 1 tbsp lemongrass, finely diced (from bottom third only)
• 1 tbsp sriracha sauce
• 2 tbsp vegan fish sauce
• 2 tsp lime juice, plus extra to serve
• 1 tsp ginger, finely grated
• 1 tsp galangal, finely grated
• 1 block of firm tofu, cubed (see tip)
• 1 tsp vegetable oil, for frying
• 1 tbsp peanuts, chopped
• 1 tsp lemongrass, finely diced
• 1 red chilli, thinly sliced
• Fresh coriander