Polenta Dippers Red Pepper Ketchup
Polenta can be made with cheese and herbs as you see fit, or just plain works too. The red pepper ketchup makes for a whole new enjoyable dipping sauce!
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Ingredients
- 2 cups of the cornmeal
- 2 cups of milk
- 2 cups of water
- 2 tablespoons of butter
- 2 teaspoons of salt
- 1/2 cup of cheese
- a head of garlic
- tomatos from your share
- a jar of roasted red peppers, drained
- salt
- pepper
- a bay leaf
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon ground allspice
- 1/4 cup packed light brown sugar
- 1/4 cup cider vinegar
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