Herbed Barley Salad - Sarah Graham Food
Herbed barley salad with red wine vinegar dressing, fresh herbs, and optional feta—quick to make, perfect for salads.
Ingredients
- 1 cup pearled barley
- 2 Tbsp red wine vinegar or Willow Creek Balsamic vinegar
- ¼ cup Willow Creek Olive oil
- 1-2 tsp runny honey
- 1 Tbsp each of chopped fresh dill, mint and basil
- Salt and freshly ground black pepper to taste
- Feta cheese (optional)
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