Beet Flat Bread | Seneca Foods
Drain beets well; set aside. Preheat oven to 400 degrees F. Place flat breads on baking sheet. Brush tops lightly with oil. Bake 5 minutes. Remove from oven. Turn flat breads over; brush with oil....
Ingredients
- 1 (15 oz.) jar Sliced Pickled Beets
- 4 6" pre-baked flat breads*
- 2 tsp. olive oil
- 0.5 cup prepared hummus (plain or seasoned)
- 0.5 cup feta or goat cheese, crumbled
- 0.25 cup toasted pine nuts or chopped walnuts
- 3 cups baby arugula
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