Lemon Coconut Scones | Rocky Mountain Lodge

Ingredients

• 3/4 cup flaked coconut
• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 Tbsp freshly grated lemon zest
• 1 Tbsp baking powder
• 3/4 tsp. salt
• 8 Tbsp cold unsalted butter, cut into pieces
• 3/4 cup plus 2 Tbsp unsweetened coconut milk, divided
• 1/2 tsp. coconut extract (or vanilla if you don't have coconut extract)
• vanilla sugar