Organic Lamb with Blood Oranges Recipe | Food Network UK

Ingredients

• 8 organic lamb steaks (100g each)
• 1 onion, peeled and cut into large chunks
• 2 carrots, peeled and cut into large chunks
• 2 bay leaves
• 1 sprig of rosemary
• 200ml organic blood orange juice
• 200ml madeira
• 200ml lamb or chicken stock
• 6 tomatoes, roughly chopped
• 3 pinches of cumin
• 200g couscous
• 400ml water
• 1/2 tsp finely grated blood orange zest
• Salt and pepper