Breaded sole with herb pesto Archive

Name: Breaded sole with herb pesto Archive
Ingredients: Â½ loaf of white bread, crust removed; 2 tbsp mixed fresh herbs (flatleaf parsley, basil, chives); salt and freshly ground black pepper; 1 tbsp olive oil; 2 free-range eggs; 1 lemon sole fillet; 2 large handfuls fresh mixed herbs (flatleaf parsley, basil, chives), finely chopped; 1 tbsp white wine vinegar; salt and freshly ground pepper; squeeze of lemon juice

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Breaded sole with herb pesto | Gino D'Acampo | Quick & Delicious | BBC Food Recipes Archive

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Ingredients

Â½ loaf of white bread, crust removed
2 tbsp mixed fresh herbs (flatleaf parsley, basil, chives)
salt and freshly ground black pepper
1 tbsp olive oil
2 free-range eggs
1 lemon sole fillet
2 large handfuls fresh mixed herbs (flatleaf parsley, basil, chives), finely chopped
1 tbsp white wine vinegar
salt and freshly ground pepper
squeeze of lemon juice