Heavenly Moist Carrot Cake Bars with Cream Cheese Frosting Recipe

Ingredients

• 2 large eggs
• 1 ½ cups (190 g) all-purpose flour
• 1 ½ cups (150 g) finely shredded carrots
• 8 oz (225 g) cream cheese
• ¼ cup (57 g) unsalted butter
• ½ cup (120 ml) vegetable oil
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) brown sugar
• 2 cups (240 g) powdered sugar
• ½ cup (60 g) chopped walnuts or pecans
• ½ cup (75 g) raisins
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground ginger
• 1 tsp vanilla extract