Goat’s cheese and asparagus puff pastry tarts – Food & Home Magazine

Ingredients

• 1 x 500g roll puff pastry
• 1 large egg, beaten
• 1 log goat’s cheese, sliced into rounds
• 200g asparagus, blanched
• 2 spring onions, thinly sliced
• rocket microgreens, to serve
• fresh basil, to serve
• grated Parmesan, to serve
• sea salt and freshly ground black
• pepper, to taste
• olive or avocado oil, to serve