Gluten-Free Carrot Cake Recipe - Great British Chefs

Name: Gluten-Free Carrot Cake Recipe - Great British Chefs
Ingredients: 1 carrot, (ideally a purple carrot); 200ml of water; 150g of caster sugar; 75g of dried mango; 2 oranges, zest and juice (ideally blood oranges if in season); 125ml of oil, (such as light olive oil or sunflower oil) plus extra for greasing the tins; 125g of caster sugar; 3 large eggs, separated; 75g of nut butter, (unsweetened and unsalted) such as almond or cashew butter; 75g of flaked almonds, toasted; 30g of sultanas; 200g of carrots, grated (roughly two medium-sized carrots); 75g of gram flour; 125g of ground almonds; 1 tsp gluten-free baking powder; 7g of cardamom seeds, crushed; 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 450g of skyr yoghurt; 7 green cardamom pods, seeds only, crushed; 2 tsp maple syrup, or agave nectar

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Spice up your carrot cake with Howard's delicious gluten-free take on this classic British dessert. The delicious carrot and mango sponge is layered with a fragrant cardamom cream and topped with...

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Ingredients

1 carrot, (ideally a purple carrot)
200ml of water
150g of caster sugar
75g of dried mango
2 oranges, zest and juice (ideally blood oranges if in season)
125ml of oil, (such as light olive oil or sunflower oil) plus extra for greasing the tins
125g of caster sugar
3 large eggs, separated
75g of nut butter, (unsweetened and unsalted) such as almond or cashew butter
75g of flaked almonds, toasted
30g of sultanas
200g of carrots, grated (roughly two medium-sized carrots)
75g of gram flour
125g of ground almonds
1 tsp gluten-free baking powder
7g of cardamom seeds, crushed
1/2 tsp ground cinnamon
1/2 tsp ground ginger
450g of skyr yoghurt
7 green cardamom pods, seeds only, crushed
2 tsp maple syrup, or agave nectar